Crusty No-Knead Bread

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Ingredients:

  • 3 cups all purpose flour

  • 1/2 tsp active dry yeast

  • 1 tsp salt

  • 1 1/2 warm water

Instructions:

Mix all together in a bowl, cover, and let it sit on the counter for 8-24 hours. Stir and let rest for 30 minutes while preheating the oven. Preheat dutch oven in the cold oven and set to bake at 450 degrees.

Pull the hot dutch oven out of the oven and sprinkle with cornmeal. Place dough into the pot and put the lid on. Bake in the oven for 30 minutes, remove the lid and bake another 15 minutes. It will be easier to slice after it sits for a couple of hours and is cool. Enjoy!

Get Creative

  • Use the bread to make homemade croutons

  • Use as a side with soup