Homemade Lasagna Sauce
/Ingredients:
1 pound spicy Italian sausage (you can also use ground beef)
1 medium onion, chopped
1 clove garlic, crushed
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 teaspoon sugar
1 can (16 ounces) whole tomatoes, undrained
1 can (15 ounces) tomato sauce
Instructions:
1) Cook sausage, onion, and garlic together until cooked through.
2) Stir in the basil, sugar, tomatoes, and tomato sauce.
3) Bring to a boil, reduce to a simmer. Simmer uncovered about 45 minutes.
4) You can use to make lasagna right away or freeze until later use.