Turkey Tetrazzini

Ingredients

  • 2 cups shredded turkey

  • 16 oz. pasta shape of your choice

  • 1 can cream of mushroom

  • 1 cup sour cream

  • 2 cups chicken broth

  • 1 cup parmesan cheese

  • 1 TBSP garlic powder

  • 1 tsp. black pepper

  • 1 package (frozen or canned) peas

  • 1 cup shredded monterey jack cheese

Cook pasta in boiling water until cooked all the way through. In a large skillet, mix turkey, canned soup, sour cream, chicken broth, parmesan cheese, and spices and cook until combined. Add peas and mix with cooked pasta.

Bake in a 9x13 baking dish at 350 for 30 minutes. Top with jack cheese and bake another 10 minutes.