Turkey Tetrazzini
/Ingredients
2 cups shredded turkey
16 oz. pasta shape of your choice
1 can cream of mushroom
1 cup sour cream
2 cups chicken broth
1 cup parmesan cheese
1 TBSP garlic powder
1 tsp. black pepper
1 package (frozen or canned) peas
1 cup shredded monterey jack cheese
Cook pasta in boiling water until cooked all the way through. In a large skillet, mix turkey, canned soup, sour cream, chicken broth, parmesan cheese, and spices and cook until combined. Add peas and mix with cooked pasta.
Bake in a 9x13 baking dish at 350 for 30 minutes. Top with jack cheese and bake another 10 minutes.