Turkey Tetrazzini

Ingredients

• 2 cups shredded turkey

• 16 oz. pasta shape of your choice

• 1 can cream of mushroom

• 1 cup sour cream

• 2 cups chicken broth

• 1 cup parmesan cheese

• 1 TBSP garlic powder

• 1 tsp. black pepper

• 1 package (frozen or canned) peas

• 1 cup shredded monterey jack cheese

Cook pasta in boiling water until cooked all the way through. In a large skillet, mix turkey, canned soup, sour cream, chicken broth, parmesan cheese, and spices and cook until combined. Add peas and mix with cooked pasta.

Bake in a 9x13 baking dish at 350 for 30 minutes. Top with jack cheese and bake another 10 minutes.