Chicken & Rice Casserole

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Ingredients

  • 2-1/2 cups diced cooked chicken

  • 2 cups cooked rice

  • 1 cup diced celery

  • 1 can sliced water chestnuts

  • 1 tbsp minced onion

  • 1 tsp lemon juice

  • 1/2 tsp crushed rosemary

  • 1/4 tsp pepper

  • 3/4 cup mayonnaise

  • 1 can cream of chicken soup

  • 1/2 cup cornflake crumbs

  • 3 tbsp butter

Directions

  1. In a large bowl, stir all ingredients except cornflakes. Spoon into a 2 qt. casserole dish.

  2. Sprinkle cornflakes over the top.

  3. Bake uncovered at 350 degrees for 30-35 minutes. or until heated through. Serve.