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June 27, 2020

Sour Cherry Pie

June 27, 2020/ Christine

Ingredients

  • 5 cups cherries

  • 3 TBSP tapioca flour

  • 1 1/2 cup sugar

  • 1 tsp lemon juice

Directions

  1. Cook until smooth and thick.

  2. Pour into prepared pie crust.

  3. Bake at 375 for 40 minutes.

June 27, 2020/ Christine/ 1 Comment
Baking, Dessert, Pie
pie, dessert, fruit, berries, baking

Christine

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