Gluten Free Peanut Butter Truffle Brownies

Ingredients

• 1 box (16 oz) gluten free brownie mix

• butter and eggs stated on back of brownie package

• 1/4 cup softened butter

• 1/4 cup gluten free creamy peanut butter

• 1 cup gluten free powdered sugar

• 1 tsp milk

• 1 cup semisweet chocolate chips

• 1/4 cup butter

Directions

1. Preheat oven to 350 degrees. Make and bake brownie mix as directed on back of box. Let stand for 1 hour or until fully cooled.

2. In a medium sized bowl, combine butter, peanut butter, powdered sugar, and milk. Stir until smooth. Spread mixture evenly over brownie base.

3. In small microwavable bowl, microwave chocolate chips and butter uncovered on high heat for 30-60 seconds. Stir until smooth. Let cool for 10 minutes. Spread mixture over filling. Let cool in refrigerator for 30 minutes or until set. Store covered in refrigerator.