White Chocolate Chip Cranberry Oatmeal Cookies

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Ingredients

  • 1 cup sugar

  • 1/2 cup brown sugar

  • 1 cup butter

  • 2 eggs

  • 1 tsp. vanilla

  • 2 1/8 cup flour

  • 3 cups oats

  • 1/2 tsp salt

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • 1.5 cups dried cranberries

  • 1 bag white chocolate chips

Directions

  1. Cream butter and sugars until pale and fluffy.

  2. Add eggs and vanilla and mix until combined.

  3. Add all dry ingredients and beat together.

  4. Add cranberries and chocolate chips and finish stirring.

  5. Bake at 375 for 10-12 minutes.

Yields 6 dozen, depending on size.

Cream Cheese Pan Sugar Cookies

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Ingredients

  • 1 cup butter

  • 8 oz. cream cheese

  • 1.5 cups sugar

  • 1 egg

  • 1 tsp lemon extract

  • 1 tsp lemon zest

  • 1 tsp vanilla

  • 1/4 tsp salt

  • 1/2 tsp baking soda

  • 1 tsp baking powder

  • 2 3/4 cup all purpose flour

Directions

  1. Cream butter and sugars until smooth and fluffy.

  2. Add egg and extracts and lemon zest.

  3. Add all dry ingredients and combine until smooth.

  4. Spread in a greased jelly roll pan and bake at 375 for 20 minutes.

Frosting

  • 1/2 cup butter

  • 4 oz. cream cheese

  • 3 cups powdered sugar

  • 1/4 cup half and half or cream

  • 1/2 tsp lemon zest

  • 2 tsp vanilla

Combine until mixed. Frost completely cooled cookies and use food coloring or sprinkles if desired.

The Perfect Chocolate Chip Cookies

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Ingredients:

  • 3/4 Cup Sugar

  • 3/4 Cup Packed Brown Sugar

  • 3/4 Cup Softened Butter or Margarine

  • 1 Teaspoon of Vanilla

  • 1 Large Egg

  • 2 1/4 Cups All-Purpose Flour

  • 1 Teaspoon Baking Soda

  • 1/2 Teaspoon Salt

  • 1 Cup Coarsely Chopped Nuts, I like chopped almonds

  • 2 cups Semisweet Chocolate Chips

  • Coarse salt for sprinkling

Instructions:

1) Heat oven to 375°.

2) Cream sugars and butter until light and fluffy.

3) Add egg and vanilla.

4) Stir in flour, baking soda, and salt

5) Stir in nuts and chocolate chips.

6) Scoop on a cookie sheet and sprinkle with coarse salt before baking.

7) Bake 8-10 minutes or until light brown and let them cool for 5 minutes on the pan.

9) Don’t share!! >:D