Emily's Homemade Bread

Ingredients

• 5 cups hot-ish water

• 1/2 cup sugar

• 4 tbsp yeast

• 1/4 cup oil

• 4 tsp salt

• 10-12 cups flour

Directions

1. Proof water, sugar, and yeast for 5 minutes. Then add oil, salt, and flour. Mix until well combined.

2. Let rise for 1 hour until doubled in size.

3. Punch and roll into dough. Put dough into bread pans. Let rise for another 10-20 minutes.

4. Bake dough in oven at 375 degrees for 25-30 minutes. (Makes 4 loaves)