Turkey Pot Pie

Ingredients

• 2 cups cooked, shredded turkey

• 2 cups diced potatoes

• 2 cups diced carrots

• 1 diced onion

• 4 stalks diced celery

• 1 can corn

• 2-4 cups chicken broth

• heavy cream

• butter

• 1 tsp salt

• 1/2 tsp pepper

Cook all vegetables and turkey with broth until the vegetables are cooked and soft. Add the butter and heavy cream at the end to help it thicken and taste for salt and pepper. If it needs more thickening, you can add some instant mashed potato flakes or a cornstarch/water mixture.

Place into pie crust or top with biscuits and bake at 375 for 30-40 minutes.