Crock Pot Monkey Bread

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Ingredients

  • 16 oz. can of flakey biscuits

  • 1 can of Grands Cinnamon Rolls with icing (5 rolls)

  • 1/2 cup butter

  • 1/2 cup brown sugar

  • 1 box cook and serve butterscotch pudding

  • 1/3 cup granulated sugar

  • 1 TBSP cinnamon

Directions

  1. Open cans of biscuits and cut each biscuit into 6 equal pieces. Set aside the icing.

  2. Mix the pudding, granulated sugar, and cinnamon in a large dish and coat all the biscuit pieces with the mixture.

  3. Place biscuits into a slow cooker that has been lined with parchment paper and sprayed with cooking spray.

  4. Melt the butter and stir in the brown sugar.

  5. Pour the butter and sugar mixture all over the top of the biscuit pieces.

  6. Place a clean kitchen towel across the top of the slow cooker and put the lid on.

  7. Cook on high for 1-2 hours, checking every 30 minutes. 1:45 was perfect for me.

  8. Remove from slow cooker and drizzle icing on top.