Instant Pot Berry Compote

• 8 Cups assorted Berries

• 1.5 cups sugar

• 1/4 cup lemon juice

• 1/4 cup corn starch

• 1/2 cup water

Directions

1. Stir berries, sugar, and lemon juice in your Instant Pot. Seal and cook at high pressure for 6 minutes and then a natural release for 10 minutes.

2. Turn setting to boil, add the cornstarch and water mixture and stir until thick. This should only take a couple of minutes.