Fluffy Biscuits

Ingredients

• 3 cups flour

• 1 stick butter (1/2 cup) or shortening

• 1 TBSP sugar

• 1.5 tsp baking powder

• 1.5 tsp salt

• 3/4 cup buttermilk

• 1 egg

Directions

1. Cut first 5 ingredients together until crumbly.

2. Add buttermilk and egg and stir. Add 1/4 cup water if needed.

3. Fold out into a rectangle and cut into biscuit shapes.

4. Bake at 425 for 15-20 minutes.