100% Whole Wheat Bread

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Ingredients

  • 3 cups warm water

  • 1/3 cup oil

  • 1/3 cup honey

  • 1.5 TBSP yeast

  • 6-8 cups whole wheat flour

  • 1/4 cup vital wheat gluten

  • 1 TBSP salt

Directions

  1. Place water, oil, honey, and yeast into your mixer and let it sit for 5-10 minutes.

  2. Add 4 cups of the flour and the gluten, give it a quick mix and then let it sit for 10-15 minutes.

  3. Add the remaining flour and salt.

  4. Knead until the sides of the bowl are clean, approximately 10 minutes.

  5. Place dough into an oiled bowl and rise until doubled.

  6. Divide into 2-3 loaves and place in oiled bread pans.

  7. Rise 20-30 minutes.

  8. Bake at 350 degrees for 30-35 minutes.