Whole Wheat Muffins

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Ingredients

  • 1 cup brown sugar

  • 1/2 cup butter

  • 1 egg

  • 1 cup sour milk

  • pinch of salt

  • 1 tsp baking soda

  • 1/2 tsp baking powder

  • 1/2 tsp vanilla

  • 1/2 tsp cinnamon

  • 2 1/4 cup whole wheat flour

Directions

  1. Cream together butter and sugar.

  2. Add egg and milk and mix again.

  3. Add dry ingredients and mix until just combined.

  4. Bake at 350 for 12-20 minutes. If doing jumbo muffins, it’s closer to 30 minutes.

100% Whole Wheat Bread

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Ingredients

  • 3 cups warm water

  • 1/3 cup oil

  • 1/3 cup honey

  • 1.5 TBSP yeast

  • 6-8 cups whole wheat flour

  • 1/4 cup vital wheat gluten

  • 1 TBSP salt

Directions

  1. Place water, oil, honey, and yeast into your mixer and let it sit for 5-10 minutes.

  2. Add 4 cups of the flour and the gluten, give it a quick mix and then let it sit for 10-15 minutes.

  3. Add the remaining flour and salt.

  4. Knead until the sides of the bowl are clean, approximately 10 minutes.

  5. Place dough into an oiled bowl and rise until doubled.

  6. Divide into 2-3 loaves and place in oiled bread pans.

  7. Rise 20-30 minutes.

  8. Bake at 350 degrees for 30-35 minutes.

Blender Pancakes

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Ingredients

  • 1 Cup whole wheat berries

  • 1.5 cups milk

  • 2 eggs

  • 1 tsp salt

  • 1/3 cup oil

  • 1 TBSP honey

  • 1 TBSP baking powder

Directions

  1. Put 1 cup wheat and 1 cup milk in the blender and mix on high for 2 minutes.

  2. Add the other 1/2 cup milk and blend another 2 minutes

  3. Add eggs, salt, oil, and honey and blend on high for 30 seconds.

  4. Add baking powder and blend for 10 seconds.

  5. Pour on a greased griddle and cook until done!

  6. Enjoy with syrup and peanut butter (if you are like me).