Coconut Pancakes

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Ingredients

  • 3 cups all-purpose flour

  • 1/4 cups sugar

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/2 cup shredded, sweetened coconut

  • 2 eggs, beaten

  • 1 cup milk

  • 1 can (13.5 oz) coconut milk

  • 1/2 cup coconut cream

  • 2 tbsp melted butter

Directions

  1. Mix eggs, milk, coconut milk, cream, and melted butter.

  2. Combine the rest of the dry ingredients and add to wet ingredients.

  3. Pour by 1/4 cup size onto griddle into whatever pancake shapes you love!

  4. Serve with warm syrup and butter.

Blender Pancakes

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Ingredients

  • 1 Cup whole wheat berries

  • 1.5 cups milk

  • 2 eggs

  • 1 tsp salt

  • 1/3 cup oil

  • 1 TBSP honey

  • 1 TBSP baking powder

Directions

  1. Put 1 cup wheat and 1 cup milk in the blender and mix on high for 2 minutes.

  2. Add the other 1/2 cup milk and blend another 2 minutes

  3. Add eggs, salt, oil, and honey and blend on high for 30 seconds.

  4. Add baking powder and blend for 10 seconds.

  5. Pour on a greased griddle and cook until done!

  6. Enjoy with syrup and peanut butter (if you are like me).