Coconut Pancakes

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Ingredients

  • 3 cups all-purpose flour

  • 1/4 cups sugar

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/2 cup shredded, sweetened coconut

  • 2 eggs, beaten

  • 1 cup milk

  • 1 can (13.5 oz) coconut milk

  • 1/2 cup coconut cream

  • 2 tbsp melted butter

Directions

  1. Mix eggs, milk, coconut milk, cream, and melted butter.

  2. Combine the rest of the dry ingredients and add to wet ingredients.

  3. Pour by 1/4 cup size onto griddle into whatever pancake shapes you love!

  4. Serve with warm syrup and butter.

Homemade Coconut Granola

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Ingredients

  • 8 cups oats

  • 1 bag shredded coconut

  • 4 tsp cinnamon

  • a sprinkle of nutmeg and cloves

  • 1 tsp. salt

  • 1/2 sliced almonds

  • 1 cup chopped pecans

  • 1 cup honey

  • 2/3 cup coconut oil

  • 2 tsp vanilla

Directions

  1. Mix all ingredients

  2. Pour on 3 cookie sheets

  3. Bake at 400 for 15 minutes and stir, bake another 5-7 minutes until brown.

  4. Cool Completely

  5. Add dried fruit if desired.