Coconut Pancakes

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Ingredients

  • 3 cups all-purpose flour

  • 1/4 cups sugar

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/2 cup shredded, sweetened coconut

  • 2 eggs, beaten

  • 1 cup milk

  • 1 can (13.5 oz) coconut milk

  • 1/2 cup coconut cream

  • 2 tbsp melted butter

Directions

  1. Mix eggs, milk, coconut milk, cream, and melted butter.

  2. Combine the rest of the dry ingredients and add to wet ingredients.

  3. Pour by 1/4 cup size onto griddle into whatever pancake shapes you love!

  4. Serve with warm syrup and butter.