Whole Wheat Muffins

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Ingredients

  • 1 cup brown sugar

  • 1/2 cup butter

  • 1 egg

  • 1 cup sour milk

  • pinch of salt

  • 1 tsp baking soda

  • 1/2 tsp baking powder

  • 1/2 tsp vanilla

  • 1/2 tsp cinnamon

  • 2 1/4 cup whole wheat flour

Directions

  1. Cream together butter and sugar.

  2. Add egg and milk and mix again.

  3. Add dry ingredients and mix until just combined.

  4. Bake at 350 for 12-20 minutes. If doing jumbo muffins, it’s closer to 30 minutes.