Lemon Blueberry Cornbread Muffins

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Ingredients

  • 1 cup buttermilk white cornmeal mix (White Lily Brand is what I have)

  • 1 cup flour

  • 1/2 cup sugar

  • 1 egg

  • 1 cup milk

  • 1/4 cup oil

  • grated lemon zest from 1 lemon

  • 3/4 cup blueberries

  • 3/4 cup powdered sugar

  • juice of 1 lemon

Directions

  1. Combine eggs, milk, oil, and lemon zest in a mixing bowl and whisk. Add cornmeal, flour, and sugar and stir until just combined.

  2. Fold in the blueberries.

  3. Fill 10-12 greased muffin tins with the batter.

  4. Bake for 20-25 minutes and then cool for 10 minutes.

  5. Whisk powdered sugar and juice of lemon until combined. Dip the tops of the baked muffins into the glaze and let dry.

  6. Makes 10-12 regular sized muffins.

Whole Grain Blackberry Spice Muffins

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Ingredients

  • 2 cups flour

  • 1 cup oats

  • 1 cup brown sugar

  • 1.5 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1/2 tsp apple pie spice

  • 1 cup milk

  • 3 TBSP melted butter

  • 1 tsp vanilla

  • 1 egg

  • 1.5 cups frozen, chopped blackberries

Directions

  1. Mix in a large bowl all the dry ingredients, from the flour to the apple pie spice.

  2. Mix in a medium bowl all the wet ingredients, from the milk to the egg.

  3. Add wet to dry ingredients and stir until just combined.

  4. Add chopped berries and divide into muffin tins.

  5. Bake at 400 degrees for 14-17 minutes and cool for 5 minutes.

Makes 1 dozen

Whole Wheat Muffins

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Ingredients

  • 1 cup brown sugar

  • 1/2 cup butter

  • 1 egg

  • 1 cup sour milk

  • pinch of salt

  • 1 tsp baking soda

  • 1/2 tsp baking powder

  • 1/2 tsp vanilla

  • 1/2 tsp cinnamon

  • 2 1/4 cup whole wheat flour

Directions

  1. Cream together butter and sugar.

  2. Add egg and milk and mix again.

  3. Add dry ingredients and mix until just combined.

  4. Bake at 350 for 12-20 minutes. If doing jumbo muffins, it’s closer to 30 minutes.

Grandma's Banana Muffins

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Ingredients

  • 1 egg

  • 1/3 cup milk

  • 1/2 cup oil

  • 1 cup mashed bananas

  • 2 cups flour

  • 2/3 cup brown sugar

  • 1 TBSP baking powder

  • 1 tsp salt

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Stir together egg, milk, oil, and bananas.

  3. Add and stir remaining ingredients.

  4. Bake for 15-20 minutes

Yield - 12 regular muffins or 6 large muffins