Slow Cooker Creole Chicken

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Ingredients

  • 2.5 pounds bone in chicken leg quarters/thighs/drumsticks

  • 2-3 TBSP creole seasoning

  • 1 can drained and rinsed red beans

  • 2 large tomatoes, chopped

  • 1 green bell pepper, chopped

  • 3.5 cups chicken or veggie broth

  • Rice for serving

Directions

  1. Sprinkle chicken with 1 TBSP of the cajun seasoning.

  2. Place broth, beans, pepper, tomato, and remaining seasoning in the slow cooker.

  3. Put chicken on top of the mixture.

  4. Cook on low for 7-8 hours or until chicken is cooked through.

  5. Serve on top of cooked rice and with some tabasco sauce!