Cauliflower Cheese Soup

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Ingredients

  • 2 heads cauliflower, chopped

  • 2 onions, chopped

  • 8-10 cups chicken broth

  • salt

  • pepper

  • 3 cups shredded cheese

  • Instant potatoes

Directions

  1. Put cauliflower, onions, and broth in a soup pot and simmer until everything is soft.

  2. Mash everything with a potato masher OR an immersion blender.

  3. Add all the cheese and 1/4 cup instant potatoes.

  4. Add 1/2 tsp fresh pepper and taste for salt.

  5. Serve with crusty bread!

  6. Add shredded cheese on top while serving.