Ingredients
32 oz. fully cooked meatballs
16 oz. favorite frozen veggies
1 package coleslaw mix
2 cans chili beans
30 oz. beef broth
1 chopped onion
4 cloves of garlic, chopped
1 TBSP Worcestershire sauce
1 tsp Italian seasoning
26 oz. of spaghetti sauce
Directions
Place all ingredients in an 8 quart slow cooker.
Cover and cook on low for 8 hours.
Taste for salt and serve!
Ingredients
2-1/2 cups of milk
14 oz can cream corn
10-3/4 oz can cream of mushroom soup
1-3/4 cups frozen corn
1 cup frozen shredded hash browns
1 cup fully cooked ham, diced
1 large onion, chopped
2 tablespoons butter
salt and pepper
Directions
Combine all ingredients (except salt and pepper) in a large slow cooker
Cover and cook for 6 hours
Salt and pepper to taste.
Ingredients
2 heads cauliflower, chopped
2 onions, chopped
8-10 cups chicken broth
salt
pepper
3 cups shredded cheese
Instant potatoes
Directions
Put cauliflower, onions, and broth in a soup pot and simmer until everything is soft.
Mash everything with a potato masher OR an immersion blender.
Add all the cheese and 1/4 cup instant potatoes.
Add 1/2 tsp fresh pepper and taste for salt.
Serve with crusty bread!
Add shredded cheese on top while serving.
Ingredients
1 ham hock
1 pound soaked kidney beans
2 diced onions
4-5 diced stalks of celery
3 bay leaves
10-12 cups of water
4-5 cubes of chicken bullion
1 tsp Tony’s
Directions
Put all ingredients in a large soup pot and bring to a boil. Reduce to a simmer. Cover and simmer for 3-4 hours.
Serve with hot sauce and over rice!
Ingredients
1 lb. ground beef
1 chopped onion
1-2 cans tomatoes
2 diced celery stalks
2 cloves garlic
3 TBSP chili powder
2 tsp salt
1 TBSP sugar
1 tsp worcestershire
1/2 tsp hot sauce
15 oz can of kidney beans
Directions
Brown the beef, onions, celery, and garlic in a soup pot until beef is cooked through.
Add the rest of the ingredients except the beans and simmer for 30-45 minutes.
Add the drained can of beans and simmer another 15 minutes.
Taste for salt and serve over rice! Top with sour cream, cheese, and chips if you want.
Ingredients
1-2 pounds stew meat
1/2 cup flour
1 tsp. salt
1/2 tsp garlic powder
1/2 tsp pepper
beef stock
bay leaves
5 chopped potatoes
4 sliced carrots
1 onion
2 stalks celery
2 cloves garlic, chopped
1 TBSP ketchup
1 TBSP A-1
1 TBSP Worcestershire
1-2 stalk of rosemary
Directions
Mix flour, salt, garlic powder, and pepper in a shallow dish and coat the beef pieces.
Brown the meat in bacon fat or oil until brown and add 4 cups of beef stock, bay leaves, and another 1/2 tsp. pepper.
Simmer for 1 hour.
Add all other ingredients and simmer another hour.
Taste for seasonings and enjoy!
Ingredients
6 cups water
6 tsp bullion
1 can cream of chicken soup
1 cup onion
1 cup carrots
2 garlic cloves
1/2 tsp basil
1/2 tsp oregano
7 oz. tortellini
frozen broccoli
parmesan cheese
Directions
Simmer all except broccoli and cheese for 30 minutes.
Add broccoli and simmer another 10 minutes
Top with parmesan cheese
Ingredients
6 cups diced potatoes
6 cups chicken broth
1/2 tsp seasoned salt
1/4 tsp pepper
1/4 tsp crushed red pepper
8 ounces cream cheese
4 sliced bacon, crumbled
Directions
Mix first 5 ingredients in a soup pot and simmer until the potatoes are cooked.
Add cream cheese and bacon and simmer until cream cheese is melted.
Enjoy!
Ingredients
2 pieces of chicken (dark meat is better)
4 chopped carrots
1 chopped onion
4 stalks chopped celery
1-2 cups rice
1 tsp. thyme
2-3 bay leaves
8-10 cups chicken broth
Directions
Saute veggies in some oil until soft.
Add chicken broth, chicken, bay leaves, and thyme.
Once everything is cooked, add 1-2 cups raw rice and cook until rice is completely cooked and falling apart.
Add a squeeze of lemon if you have it!
Ingredients
1 onion, diced
2 carrots, peeled and diced
3 cloves garlic
2 zucchini, diced
8 cups chicken broth
28 ounces canned tomatoes
1 TBSP Italian seasoning
1/2 cup orzo pasta
1 can Cannellini beans
Directions
Saute onion, carrots, and garlic in 2 TBSP oil until soft.
Add the chicken broth, tomatoes, and Italian seasoning. Simmer for 20 minutes.
Add zucchini, beans, and pasta. Simmer for 10 minutes.
Taste for salt, adjust accordingly.
Serve with breadsticks and enjoy!
Ingredients
1 onion, diced
1/2 tsp. cumin
6 cups chicken broth
juice of 1-2 limes
dash of cayenne
1/2 tsp chili powder
black pepper to taste
2-3 cans pinto beans or equivalent of dried and cooked
3 TBSP cilantro
1 large chicken breast
taco seasoning
Toppings of choice - cheese, chips, lime juice, avocados, cilantro
Directions
Place all ingredients through the cilantro into a soup pot and bring to a boil and reduce to a simmer. Simmer for 20 minutes.
Season chicken breasts with taco seasoning and grill or sear in a pan on the stove until cooked through.
Diced chicken and add to the pot.
Simmer for 10 minutes and taste for salt.
Serve with your favorite toppings!
Ingredients
4 cups prepared spaghetti sauce
1 pound Italian sausage, cooked
1 pound pasta shape of your choice
1 onion, diced
1 tsp. crushed red pepper flakes
3 cloves chopped garlic
4-6 cups chicken broth
Cottage cheese/ricotta
oregano
Mix the first 7 ingredients together and cook together until the pasta is cooked. Mix cottage cheese and oregano together and dollop it on top!
Ingredients
2 cups cooked, shredded turkey (or chicken)
6 cups chicken broth
1 can corn
4 diced potatoes
1/4 cup corn starch mixed in 1/2 cup water
1 tsp thyme
1/2 tsp salt
1/2 tsp pepper
2 bay leaves
Cook in Instant Pot for 30 minutes on high. If you would like it thicker, add a couple TBSP instant mashed potatoes and taste for salt. Add more salt if needed!
1 pound chicken, chopped
3 cups chicken broth
1 chopped onion
2 cloves chopped garlic
3 cans white beans
1 can diced green chilies
1 can green enchilada sauce
8 oz. cream cheese
1 cup chopped cilantro
1 tsp cumin
1 tsp oregano
1/4 tsp cayenne pepper
Add all to slow cooker and cook on high for 5 hours or low for 8 hours. Serve with chips, olives, limes, and sour cream. This would freeze well!
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