Ingredients
16 oz cocktail franks
1/2 cup ketchup or chili sauce
1/2 cup apricot preserves
1 tsp hot pepper sauce
Directions
Combine cocktail franks, ketchup, preserves, and hot pepper sauce into crock pot. Mix well.
Cover. Cook on low for 2-3 hours or on high for 1 hour.
Ingredients
4 lbs chicken wings
1 cup honey
1/2 cup soy sauce
1 clove minced garlic
2 tbsp tomato paste
2 tsp water
1 tsp black pepper
Directions
Put the chicken wings into crock pot. Combine honey, soy sauce, remaining oil, and garlic in medium bowl. Whisk in tomato sauce, water, sugar, and pepper.
Pour sauce over chicken wings. Cover. Cook on low for 6-8 hours or on high for 3-4 hours.
Ingredients
8 oz elbow macaroni
14 oz diced tomatoes with green peppers and onions
10 oz diced tomatoes with mild green chiles
1 1/2 cup salsa
3 cups shredded, Mexican cheese blend
Directions
Coat the inside of the crock pot with non-stick cooking spray. Place macaroni, tomatoes, salsa, and 2 cups cheese in crock pot. Cover, cook on low 3 3/4 hours.
When cooked, sprinkle remaining 1 cup cheese over macaroni. Cover, cook on low 15 minutes or until cheese is melted.
Ingredients
16 oz. rigatoni
1-2 pounds ground beef
1 onion, chopped
3 cloves garlic, diced
30 oz. pizza sauce
10 3/4 oz. cream of mushroom soup
8 oz. pepperoni, sliced
Shredded Mozzarella
Directions
Place all ingredients except the pasta into your slow cooker. Cover and cook on low for 4-5 hours until the meat is cooked.
Mash up the ground beef until it’s all combined.
Cook the pasta in a pot on the stove, drain, and add to the sauce.
Top with shredded mozzarella!
Ingredients
6 cups water
6 tsp bullion
1 can cream of chicken soup
1 cup onion
1 cup carrots
2 garlic cloves
1/2 tsp basil
1/2 tsp oregano
7 oz. tortellini
frozen broccoli
parmesan cheese
Directions
Simmer all except broccoli and cheese for 30 minutes.
Add broccoli and simmer another 10 minutes
Top with parmesan cheese
Ingredients
2 chicken thighs, cooked and shredded
1 head broccoli, chopped
2-3 carrots, chopped
3 stalks of celery, chopped
1 bag frozen veggies
Other veggies of your choice
4 packages ramen noodles, not the spice packets
1 cup of soy sauce
1/2 cup brown sugar
1/2 tsp. crushed red pepper flakes
4 cloves garlic, minced
Directions
Mix soy sauce, garlic, pepper, and sugar together.
Saute veggies in a pan until soft.
Add chicken and sauce.
Cook noodles in boiling water for 2-3 minutes. Drain and add to veggies and chicken.
Mix together and serve!
1 pound chicken, chopped
3 cups chicken broth
1 chopped onion
2 cloves chopped garlic
3 cans white beans
1 can diced green chilies
1 can green enchilada sauce
8 oz. cream cheese
1 cup chopped cilantro
1 tsp cumin
1 tsp oregano
1/4 tsp cayenne pepper
Add all to slow cooker and cook on high for 5 hours or low for 8 hours. Serve with chips, olives, limes, and sour cream. This would freeze well!
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