Gluten Free Brownie Dessert Pizza

Ingredients

• 1 box gluten free brownie mix

• butter and eggs as stated on the back of the brownie package

• 1 package (8 oz) cream cheese

• 1/3 cup sugar

• 1/2 tsp gluten free vanilla

• 2 cups sliced strawberries

• 1 cup blueberries

• 1 cup blackberries

• 1/2 cup apple jelly

Directions

1. Preheat oven to 350 degrees. Grease bottom of 12 inch pizza pan with cooking spray.

2. In a large bowl, stir brownie mix, butter, and eggs until well blended. Spread in pan.

3. Bake for 18-20 minutes or until fully cooked through. Let cool for 1 hour.

4. In a small bowl, beat cream cheese, sugar, and vanilla with electric mixer until smooth. Spread mixture evenly over brownie base. Mix softened jelly and berries and pour over the top of the pizza. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Slow Cooker Pizza Casserole

Ingredients

• 16 oz. rigatoni

• 1-2 pounds ground beef

• 1 onion, chopped

• 3 cloves garlic, diced

• 30 oz. pizza sauce

• 10 3/4 oz. cream of mushroom soup

• 8 oz. pepperoni, sliced

• Shredded Mozzarella

Directions

1. Place all ingredients except the pasta into your slow cooker. Cover and cook on low for 4-5 hours until the meat is cooked.

2. Mash up the ground beef until it’s all combined.

3. Cook the pasta in a pot on the stove, drain, and add to the sauce.

4. Top with shredded mozzarella!