Slow Cooker Pizza Casserole

Ingredients

• 16 oz. rigatoni

• 1-2 pounds ground beef

• 1 onion, chopped

• 3 cloves garlic, diced

• 30 oz. pizza sauce

• 10 3/4 oz. cream of mushroom soup

• 8 oz. pepperoni, sliced

• Shredded Mozzarella

Directions

1. Place all ingredients except the pasta into your slow cooker. Cover and cook on low for 4-5 hours until the meat is cooked.

2. Mash up the ground beef until it’s all combined.

3. Cook the pasta in a pot on the stove, drain, and add to the sauce.

4. Top with shredded mozzarella!

Pasta with Sausage and Broccoli

Ingredients

• 1 pound ground spicy sausage

• 1 pound pasta shape of your choice

• 1/3 cup parmesan cheese

• 1 pound broccoli

• 1 cup chicken broth/white wine

• salt

• 1 tsp. oregano

Directions

1. Boil a large pot of water, add salt, and cook pasta until tender. Reserve 2 cups of pasta cooking water.

2. Roast the broccoli with salt and pepper in the oven (or air fryer) for 12 minutes at 400 degrees.

3. In a skillet, brown the sausage until cooked through.

4. Add the chicken broth and oregano, simmer for a few minutes.

5. Add the broccoli, pasta, and cheese.

6. Stir to combine and add pasta water if it seems dry.

7. Taste for salt and serve with your favorite rolls!

Sausage and Bean Ragu with Pasta

Ingredients

• 1 lb. spicy ground sausage

• 1 lb. pasta shape of your choice

• 1 can black beans

• 1 can petite diced tomatoes

• 2 cups chicken broth

• 1/2 cup parmesan cheese

Brown sausage and add beans, tomatoes, and broth. Simmer for 15 minutes. Cook pasta according to package directions. Mix drained, cooked pasta and sauce. Add cheese and serve with salad and breadsticks!