Slow Cooker Pizza Casserole

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Ingredients

  • 16 oz. rigatoni

  • 1-2 pounds ground beef

  • 1 onion, chopped

  • 3 cloves garlic, diced

  • 30 oz. pizza sauce

  • 10 3/4 oz. cream of mushroom soup

  • 8 oz. pepperoni, sliced

  • Shredded Mozzarella

Directions

  1. Place all ingredients except the pasta into your slow cooker. Cover and cook on low for 4-5 hours until the meat is cooked.

  2. Mash up the ground beef until it’s all combined.

  3. Cook the pasta in a pot on the stove, drain, and add to the sauce.

  4. Top with shredded mozzarella!