Slow Cooker Kielbasa Sandwiches

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Ingredients

  • 2-3 pounds smoked sausage, cut into sandwich bun length.

  • 1 bottle chili sauce

  • 20 oz. crushed pineapple

  • 3 TBSP brown sugar

  • 12 sandwich rolls

Directions

  1. Place in ingredients except roll into the slow cooker.

  2. Cover and cook on low for 3 hours.

  3. Serve the sausage and sauce on the buns.

  4. Serve with your favorite side!