Slow Cooker Ham and Potatoes

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Ingredients

  • 1.5 pounds sliced red potatoes

  • 2-4 sliced anaheim or poblano peppers

  • 8 ounces sliced deli ham

  • 2-4 TBSP olive oil

  • 1 TBSP dried oregano

  • 1/2 tsp salt

  • 1 cup shredded cheese of your choice

Directions

  1. Mix all ingredients in your slow cooker except the cheese.

  2. Cook on low for 7 hours or high for 4 hours.

  3. Top with cheese and serve.

Slow Cooker Round Steak Stir Fry

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Ingredients

  • 1 chopped onion

  • 1 cup chopped celery

  • 1/3 cup soy sauce

  • 1 tsp sugar

  • 3 cloves garlic, minced

  • 1/2 tsp crushed rep pepper flakes

  • 2 lbs. beef round steak

  • 2 bell peppers, sliced

  • 1 can drained bean sprouts

  • 1 can drained water chestnuts

  • 8 oz. tomato sauce

  • Cooked rice

Directions

  1. Mix first 6 ingredients in the slow cooker and place the round steak on top.

  2. Cook on high for 3-4 hours.

  3. Remove steaks and slice. Add remaining ingredients except the rice and put the sliced steak back in.

  4. Cook on low 1-2 more hours.

  5. Serve on hot rice.

Slow Cooker Meatball Soup with Veggies

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Ingredients

  • 32 oz. fully cooked meatballs

  • 16 oz. favorite frozen veggies

  • 1 package coleslaw mix

  • 2 cans chili beans

  • 30 oz. beef broth

  • 1 chopped onion

  • 4 cloves of garlic, chopped

  • 1 TBSP Worcestershire sauce

  • 1 tsp Italian seasoning

  • 26 oz. of spaghetti sauce

Directions

  1. Place all ingredients in an 8 quart slow cooker.

  2. Cover and cook on low for 8 hours.

  3. Taste for salt and serve!

Slow Cooker Kielbasa Sandwiches

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Ingredients

  • 2-3 pounds smoked sausage, cut into sandwich bun length.

  • 1 bottle chili sauce

  • 20 oz. crushed pineapple

  • 3 TBSP brown sugar

  • 12 sandwich rolls

Directions

  1. Place in ingredients except roll into the slow cooker.

  2. Cover and cook on low for 3 hours.

  3. Serve the sausage and sauce on the buns.

  4. Serve with your favorite side!