Slow Cooker Meatball Sliders

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Ingredients

  • 1 can cranberry sauce

  • 15 ounces tomato sauce

  • 1/2 tsp crushed red pepper flakes

  • 1 package dry onion soup mix

  • 1.5 pounds frozen meatballs

  • sliced provolone cheese

  • small split rolls

Directions

  1. Combine first 4 ingredients in your slow cooker and cook on low for 3-4 hours.

  2. Put meatballs and sauce on the rolls, top with cheese and serve!

Sausage & Meatballs Un-foiled Dinner

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Ingredients

  • 1 package frozen broccoli

  • 2 peeled, cubed potatoes

  • 3 sliced carrots

  • 1 chopped onion

  • 1 lb sliced kielbasa

  • Frozen meatballs

  • 1 can beef broth

  • lemon-pepper seasoning

Directions

  1. Put all ingredients except broccoli into a 9x13 baking dish, sprinkle with lemon pepper seasoning.

  2. Bake, covered, at 350 degrees for 1.5 hours and then add broccoli. Bake uncovered another 20 minutes.

Slow Cooker Meatball Soup with Veggies

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Ingredients

  • 32 oz. fully cooked meatballs

  • 16 oz. favorite frozen veggies

  • 1 package coleslaw mix

  • 2 cans chili beans

  • 30 oz. beef broth

  • 1 chopped onion

  • 4 cloves of garlic, chopped

  • 1 TBSP Worcestershire sauce

  • 1 tsp Italian seasoning

  • 26 oz. of spaghetti sauce

Directions

  1. Place all ingredients in an 8 quart slow cooker.

  2. Cover and cook on low for 8 hours.

  3. Taste for salt and serve!

Meatball Stroganoff

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Ingredients

  • 1-2 pounds frozen meatballs

  • Beef Broth

  • 1 cup heavy cream

  • 1 cup sour cream

  • 4 oz. cream cheese

  • egg noodles

  • salt

  • pepper

  • basil

  • oregano

Directions

  1. Sear the meatballs in 2 TBSP oil until brown on all sides.

  2. Deglaze the pan with 2 cups of beef broth.

  3. Add 1 tsp each of basil, oregano, and pepper.

  4. Simmer for 5 minutes.

  5. Add cream, sour cream, and cream cheese, stir until it all comes together.

  6. Add cooked egg noodles and stir until coated.

  7. Taste for salt and enjoy!