Beef Fajitas

/

Ingredients

  • 2 pounds flank steak, sliced thinly

  • 1 can Rotel

  • 2 garlic cloves, diced

  • 1-2 sliced jalapeños

  • 1/4 cup chopped cilantro

  • 1 tsp chili powder

  • 1/2 tsp cumin

  • 1/4 tsp salt

  • 2 sliced bell peppers

  • tortillas for serving

Directions

  1. Place beef in the slow cooker.

  2. Top with all the other ingredients except the peppers.

  3. Cook on low for 7-8 hours, then place bell peppers on top. Cook for another hour.

  4. Serve over tortillas!

Slow Cooker Shredded Beef Sandwiches

/

Ingredients

  • 3-4 pounds of bottom round roast

  • 1 can cream of mushroom soup

  • 1 packet of onion soup mix

  • 2-4 ribs of chopped celery

  • 12-15 Kaiser rolls

Directions

  1. Cut the roast into 2-4 pieces and place in slow cooker.

  2. Mix the rest of the ingredients and pour over the beef.

  3. Cook on low for 8-10 hours.

  4. Shred and serve on the rolls.

Taco Meatloaf in the Slow Cooker

/
IMG_0783.JPG

Ingredients

  • 2 pounds ground beef

  • 1 cup shredded cheddar cheese

  • 2 cups crushed tortilla chips

  • 1 cup salsa

  • 2 eggs

  • 1 packet of taco seasoning

  • 1/2 cup ketchup

  • 1/4 cup brown sugar

  • 1/4 cup hot taco sauce

Directions

  1. Place foil into slow cooker and spray with cooking spray.

  2. Combine first 6 ingredients and form into a loaf shape. Place into slow cooker.

  3. Cook on low 3-4 hours or until beef is cooked through.

  4. Mix Ketchup, brown sugar, and taco sauce and pour on top of meatloaf.

  5. Let it cook another 30 minutes and then let it stand for 10 minutes.

  6. Serve with lettuce, tomatoes, sour cream, and other taco options that you love!

Southern Chili

/

Ingredients

  • 1 lb. ground beef

  • 1 chopped onion

  • 1-2 cans tomatoes

  • 2 diced celery stalks

  • 2 cloves garlic

  • 3 TBSP chili powder

  • 2 tsp salt

  • 1 TBSP sugar

  • 1 tsp worcestershire

  • 1/2 tsp hot sauce

  • 15 oz can of kidney beans

Directions

  1. Brown the beef, onions, celery, and garlic in a soup pot until beef is cooked through.

  2. Add the rest of the ingredients except the beans and simmer for 30-45 minutes.

  3. Add the drained can of beans and simmer another 15 minutes.

  4. Taste for salt and serve over rice! Top with sour cream, cheese, and chips if you want.

Beef Stew

/

Ingredients

  • 1-2 pounds stew meat

  • 1/2 cup flour

  • 1 tsp. salt

  • 1/2 tsp garlic powder

  • 1/2 tsp pepper

  • beef stock

  • bay leaves

  • 5 chopped potatoes

  • 4 sliced carrots

  • 1 onion

  • 2 stalks celery

  • 2 cloves garlic, chopped

  • 1 TBSP ketchup

  • 1 TBSP A-1

  • 1 TBSP Worcestershire

  • 1-2 stalk of rosemary

Directions

  1. Mix flour, salt, garlic powder, and pepper in a shallow dish and coat the beef pieces.

  2. Brown the meat in bacon fat or oil until brown and add 4 cups of beef stock, bay leaves, and another 1/2 tsp. pepper.

  3. Simmer for 1 hour.

  4. Add all other ingredients and simmer another hour.

  5. Taste for seasonings and enjoy!

Meatball Stroganoff

/

Ingredients

  • 1-2 pounds frozen meatballs

  • Beef Broth

  • 1 cup heavy cream

  • 1 cup sour cream

  • 4 oz. cream cheese

  • egg noodles

  • salt

  • pepper

  • basil

  • oregano

Directions

  1. Sear the meatballs in 2 TBSP oil until brown on all sides.

  2. Deglaze the pan with 2 cups of beef broth.

  3. Add 1 tsp each of basil, oregano, and pepper.

  4. Simmer for 5 minutes.

  5. Add cream, sour cream, and cream cheese, stir until it all comes together.

  6. Add cooked egg noodles and stir until coated.

  7. Taste for salt and enjoy!