Beef Stew

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Ingredients

  • 1-2 pounds stew meat

  • 1/2 cup flour

  • 1 tsp. salt

  • 1/2 tsp garlic powder

  • 1/2 tsp pepper

  • beef stock

  • bay leaves

  • 5 chopped potatoes

  • 4 sliced carrots

  • 1 onion

  • 2 stalks celery

  • 2 cloves garlic, chopped

  • 1 TBSP ketchup

  • 1 TBSP A-1

  • 1 TBSP Worcestershire

  • 1-2 stalk of rosemary

Directions

  1. Mix flour, salt, garlic powder, and pepper in a shallow dish and coat the beef pieces.

  2. Brown the meat in bacon fat or oil until brown and add 4 cups of beef stock, bay leaves, and another 1/2 tsp. pepper.

  3. Simmer for 1 hour.

  4. Add all other ingredients and simmer another hour.

  5. Taste for seasonings and enjoy!