Meatball Stroganoff

/

Ingredients

  • 1-2 pounds frozen meatballs

  • Beef Broth

  • 1 cup heavy cream

  • 1 cup sour cream

  • 4 oz. cream cheese

  • egg noodles

  • salt

  • pepper

  • basil

  • oregano

Directions

  1. Sear the meatballs in 2 TBSP oil until brown on all sides.

  2. Deglaze the pan with 2 cups of beef broth.

  3. Add 1 tsp each of basil, oregano, and pepper.

  4. Simmer for 5 minutes.

  5. Add cream, sour cream, and cream cheese, stir until it all comes together.

  6. Add cooked egg noodles and stir until coated.

  7. Taste for salt and enjoy!