Slow Cooker Meatball Sliders

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Ingredients

  • 1 can cranberry sauce

  • 15 ounces tomato sauce

  • 1/2 tsp crushed red pepper flakes

  • 1 package dry onion soup mix

  • 1.5 pounds frozen meatballs

  • sliced provolone cheese

  • small split rolls

Directions

  1. Combine first 4 ingredients in your slow cooker and cook on low for 3-4 hours.

  2. Put meatballs and sauce on the rolls, top with cheese and serve!

Beef Fajitas

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Ingredients

  • 2 pounds flank steak, sliced thinly

  • 1 can Rotel

  • 2 garlic cloves, diced

  • 1-2 sliced jalapeños

  • 1/4 cup chopped cilantro

  • 1 tsp chili powder

  • 1/2 tsp cumin

  • 1/4 tsp salt

  • 2 sliced bell peppers

  • tortillas for serving

Directions

  1. Place beef in the slow cooker.

  2. Top with all the other ingredients except the peppers.

  3. Cook on low for 7-8 hours, then place bell peppers on top. Cook for another hour.

  4. Serve over tortillas!

Slow Cooker Italian Sausage Sandwiches

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Ingredients

  • 10 Italian sausage links

  • 1 jar spaghetti sauce

  • 2 bell peppers, sliced

  • 1/2 cup water

  • 1/4 cup grated parmesan or Romano cheese

  • 2 TBSP Italian seasoning

  • 2 loaves of french bread

Directions

  1. Brown sausage in a skillet and place in the slow cooker.

  2. Add the rest of the ingredients and cook on low for 4 hours.

  3. Slice the french bread and put sausage with sauce on the bread.

  4. Top with extra cheese and enjoy!

Slow Cooker Shredded Beef Sandwiches

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Ingredients

  • 3-4 pounds of bottom round roast

  • 1 can cream of mushroom soup

  • 1 packet of onion soup mix

  • 2-4 ribs of chopped celery

  • 12-15 Kaiser rolls

Directions

  1. Cut the roast into 2-4 pieces and place in slow cooker.

  2. Mix the rest of the ingredients and pour over the beef.

  3. Cook on low for 8-10 hours.

  4. Shred and serve on the rolls.