Slow Cooker Shredded Beef Sandwiches

Ingredients

• 3-4 pounds of bottom round roast

• 1 can cream of mushroom soup

• 1 packet of onion soup mix

• 2-4 ribs of chopped celery

• 12-15 Kaiser rolls

Directions

1. Cut the roast into 2-4 pieces and place in slow cooker.

2. Mix the rest of the ingredients and pour over the beef.

3. Cook on low for 8-10 hours.

4. Shred and serve on the rolls.