Ingredients
1 can black beans
2 TBSP chopped cilantro
1/2 cup chopped bell pepper
1/2 cup mayo
1 TBSP lime juice
your favorite tortillas
lettuce
Directions
Mash the beans slightly and add the cilantro, bell pepper, mayo, and lime juice. Stir until combined.
Place the bean mixture on a tortillas and top with lettuce or spinach.
Try the raw tortillas that you need to heat on a griddle, they really make this a delicious treat!
Ingredients
olive oil
6 ears of corn, shucked and cut into 4 pieces
16 oz baby bell peppers, halved and seeded
1 tsp fresh thyme
4 tsp cajun seasoning
1 tsp salt
black pepper, to taste
6 boneless, skinless chicken breasts
2 grated garlic cloves
hot sauce, for serving
Directions
Preheat oven to 425 degrees. Place olive oil on baking sheets. Combine corn, bell peppers, thyme, 1 tsp each of cajun seasoning, salt, and pepper. Mix until well coated.
Add chicken to the sheet pans and coat with same seasonings.
Bake for 25 minutes, rotating the baking sheets halfway through. Or until chicken is cooked through and vegetables are tender. Transfer chicken to a platter.
Add hot sauce to each tray of vegetables and toss until vegetables are glazed. Add to the platter with chicken.
Ingredients
16 oz cocktail franks
1/2 cup ketchup or chili sauce
1/2 cup apricot preserves
1 tsp hot pepper sauce
Directions
Combine cocktail franks, ketchup, preserves, and hot pepper sauce into crock pot. Mix well.
Cover. Cook on low for 2-3 hours or on high for 1 hour.
Ingredients
4 lbs chicken wings
1 cup honey
1/2 cup soy sauce
1 clove minced garlic
2 tbsp tomato paste
2 tsp water
1 tsp black pepper
Directions
Put the chicken wings into crock pot. Combine honey, soy sauce, remaining oil, and garlic in medium bowl. Whisk in tomato sauce, water, sugar, and pepper.
Pour sauce over chicken wings. Cover. Cook on low for 6-8 hours or on high for 3-4 hours.
Ingredients
8 oz elbow macaroni
14 oz diced tomatoes with green peppers and onions
10 oz diced tomatoes with mild green chiles
1 1/2 cup salsa
3 cups shredded, Mexican cheese blend
Directions
Coat the inside of the crock pot with non-stick cooking spray. Place macaroni, tomatoes, salsa, and 2 cups cheese in crock pot. Cover, cook on low 3 3/4 hours.
When cooked, sprinkle remaining 1 cup cheese over macaroni. Cover, cook on low 15 minutes or until cheese is melted.
Ingredients
2 pounds flank steak, sliced thinly
1 can Rotel
2 garlic cloves, diced
1-2 sliced jalapeños
1/4 cup chopped cilantro
1 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
2 sliced bell peppers
tortillas for serving
Directions
Place beef in the slow cooker.
Top with all the other ingredients except the peppers.
Cook on low for 7-8 hours, then place bell peppers on top. Cook for another hour.
Serve over tortillas!
Ingredients
10 Italian sausage links
1 jar spaghetti sauce
2 bell peppers, sliced
1/2 cup water
1/4 cup grated parmesan or Romano cheese
2 TBSP Italian seasoning
2 loaves of french bread
Directions
Brown sausage in a skillet and place in the slow cooker.
Add the rest of the ingredients and cook on low for 4 hours.
Slice the french bread and put sausage with sauce on the bread.
Top with extra cheese and enjoy!
Ingredients
3-4 pounds of bottom round roast
1 can cream of mushroom soup
1 packet of onion soup mix
2-4 ribs of chopped celery
12-15 Kaiser rolls
Directions
Cut the roast into 2-4 pieces and place in slow cooker.
Mix the rest of the ingredients and pour over the beef.
Cook on low for 8-10 hours.
Shred and serve on the rolls.
Ingredients
2-3 pounds deli sliced ham
1.5 cups apple juice
1/2 cup brown sugar
1/2 cup relish
2 tsp. mustard
1 tsp paprika
12 rolls for sandwiches
Directions
Place ham in slow cooker.
Combine remainder of ingredients (not rolls) in a separate bowl and pour over the ham.
Cook on high 3-4 hours and serve on rolls.
Ingredients
2-3 pounds smoked sausage, cut into sandwich bun length.
1 bottle chili sauce
20 oz. crushed pineapple
3 TBSP brown sugar
12 sandwich rolls
Directions
Place in ingredients except roll into the slow cooker.
Cover and cook on low for 3 hours.
Serve the sausage and sauce on the buns.
Serve with your favorite side!
Ingredients
8 pieces of chicken on the bone. I use either thighs or drumsticks.
2 cans (10-3/4 oz) cream of chicken soup
2 envelopes chicken gravy mix
1-3/4 teaspoons Creole seasoning
1 teaspoon dried minced onion or onion powder
1/4 teaspoon pepper
3 cups uncooked egg noodles
Directions
Place chicken in a large slow cooker and combine soup, gravy mix, and seasonings (pour over chicken)
Cover and cook on low for 6-8 hours or until chicken is tender
Meanwhile, cook noodles according to package directions
Serve chicken and sauce on top of the noodles and enjoy!
Ingredients
2-1/2 cups of milk
14 oz can cream corn
10-3/4 oz can cream of mushroom soup
1-3/4 cups frozen corn
1 cup frozen shredded hash browns
1 cup fully cooked ham, diced
1 large onion, chopped
2 tablespoons butter
salt and pepper
Directions
Combine all ingredients (except salt and pepper) in a large slow cooker
Cover and cook for 6 hours
Salt and pepper to taste.
Ingredients
24 oz salsa
15 oz chili w/ beans
12 oz Velveeta, cut into cubes
Directions
Combine salsa, cheese, and chili in a slow cooker, the smaller the better.
Put the lid on and cook on low for 1-2 hours, occasionally stirring
Serve with chips and enjoy!
Ingredients
2 cups shredded chicken
2 TBSP mustard
1/3 cup mayo
2 TBSP chopped dill pickles
1 diced apple
1/2 tsp. pepper
Mix together and serve on toasted bread!
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