Ingredients
16 oz cocktail franks
1/2 cup ketchup or chili sauce
1/2 cup apricot preserves
1 tsp hot pepper sauce
Directions
Combine cocktail franks, ketchup, preserves, and hot pepper sauce into crock pot. Mix well.
Cover. Cook on low for 2-3 hours or on high for 1 hour.
Ingredients
8 oz semisweet chocolate chips
7 oz marshmallow cream
1/4 cup half-and-half
1 tsp vanilla
1 cup mini marshmallows
bananas, strawberries chocolate-covered pretzels, graham crackers, and/or sliced apples
Directions
Combine chocolate chips, marshmallow cream, half-and-half, vanilla, and mini marshmallows in slow cooker. Let it cook on low for 1 hour.
Sprinkle with marshmallows and serve with fruit, pretzels, and graham crackers.
Ingredients
24 oz salsa
15 oz chili w/ beans
12 oz Velveeta, cut into cubes
Directions
Combine salsa, cheese, and chili in a slow cooker, the smaller the better.
Put the lid on and cook on low for 1-2 hours, occasionally stirring
Serve with chips and enjoy!
Ingredients
4 Cups Quick Oats
3/4 cup brown sugar
1.5 chopped assorted nuts/seeds of your choice
1 cup chocolate chips
3/4 cup melted butter
2/3 cup honey
1 tsp vanilla
Directions
Preheat oven to 350.
Mix all ingredients in a large bowl until combined. Push into a 10x15 greased baking dish.
Bake 15-20 minutes or unti slightly browned.
Cool for 15 minutes and but into squares.
These can be wrapped and frozen!
Ingredients
2 cups peanut butter
1 3/4 cup honey or liquid sweetener
2 cups vanilla or chocolate protein powder
1/4 cup ground flax seed
1 cup quick oats
Directions
Mix honey and peanut butter in a large bowl and microwave for 90 seconds. Stir completely.
Add protein powder and flax. Mix again.
Add oats and stir until combined.
Pour into a 9x13 glass pan and store in the refrigerator.
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