Slow Cooker S’mores Fondue

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Ingredients

  • 8 oz semisweet chocolate chips

  • 7 oz marshmallow cream

  • 1/4 cup half-and-half

  • 1 tsp vanilla

  • 1 cup mini marshmallows

  • bananas, strawberries chocolate-covered pretzels, graham crackers, and/or sliced apples

Directions

  1. Combine chocolate chips, marshmallow cream, half-and-half, vanilla, and mini marshmallows in slow cooker. Let it cook on low for 1 hour.

  2. Sprinkle with marshmallows and serve with fruit, pretzels, and graham crackers.

Overnight Berry French Toast Casserole

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Ingredients

  • 10-12 slices bread, cut into cubes

  • 16 oz cream cheese cut into cubes

  • 12 eggs, beaten

  • 2 cups milk

  • 1 tsp vanilla

  • 1/3 cup maple syrup

  • 1 cup berries (Blueberries are best)

Directions

  1. Grease 9x13 baking dish (I used 10x15)

  2. Arrange half the bread and top with the cream cheese

  3. Top the cream cheese with the blueberries and top with the rest of the bread.

  4. Mix eggs, milk, vanilla, and maple syrup.

  5. Pour over the bread and refrigerate overnight.

  6. Remove from fridge and let sit for 30 minutes.

  7. Bake at 350 for 30 minutes covered and 30 minutes uncovered or until center is firm.