Crock-Pot Southwestern Mac and Cheese

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Ingredients

  • 8 oz elbow macaroni

  • 14 oz diced tomatoes with green peppers and onions

  • 10 oz diced tomatoes with mild green chiles

  • 1 1/2 cup salsa

  • 3 cups shredded, Mexican cheese blend

Directions

  1. Coat the inside of the crock pot with non-stick cooking spray. Place macaroni, tomatoes, salsa, and 2 cups cheese in crock pot. Cover, cook on low 3 3/4 hours.

  2. When cooked, sprinkle remaining 1 cup cheese over macaroni. Cover, cook on low 15 minutes or until cheese is melted.