Slow Cooker Corn Chowder

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Ingredients

  • 2-1/2 cups of milk

  • 14 oz can cream corn

  • 10-3/4 oz can cream of mushroom soup

  • 1-3/4 cups frozen corn

  • 1 cup frozen shredded hash browns

  • 1 cup fully cooked ham, diced

  • 1 large onion, chopped

  • 2 tablespoons butter

  • salt and pepper

Directions

  1. Combine all ingredients (except salt and pepper) in a large slow cooker

  2. Cover and cook for 6 hours

  3. Salt and pepper to taste.