Slow Cooker Chicken & Egg Noodles
/Ingredients
8 pieces of chicken on the bone. I use either thighs or drumsticks.
2 cans (10-3/4 oz) cream of chicken soup
2 envelopes chicken gravy mix
1-3/4 teaspoons Creole seasoning
1 teaspoon dried minced onion or onion powder
1/4 teaspoon pepper
3 cups uncooked egg noodles
Directions
Place chicken in a large slow cooker and combine soup, gravy mix, and seasonings (pour over chicken)
Cover and cook on low for 6-8 hours or until chicken is tender
Meanwhile, cook noodles according to package directions
Serve chicken and sauce on top of the noodles and enjoy!