Slow Cooker Chicken & Egg Noodles

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Ingredients

  • 8 pieces of chicken on the bone. I use either thighs or drumsticks.

  • 2 cans (10-3/4 oz) cream of chicken soup

  • 2 envelopes chicken gravy mix

  • 1-3/4 teaspoons Creole seasoning

  • 1 teaspoon dried minced onion or onion powder

  • 1/4 teaspoon pepper

  • 3 cups uncooked egg noodles

Directions

  1. Place chicken in a large slow cooker and combine soup, gravy mix, and seasonings (pour over chicken)

  2. Cover and cook on low for 6-8 hours or until chicken is tender

  3. Meanwhile, cook noodles according to package directions

  4. Serve chicken and sauce on top of the noodles and enjoy!