Slow Cooker Ham and Potatoes

/

Ingredients

  • 1.5 pounds sliced red potatoes

  • 2-4 sliced anaheim or poblano peppers

  • 8 ounces sliced deli ham

  • 2-4 TBSP olive oil

  • 1 TBSP dried oregano

  • 1/2 tsp salt

  • 1 cup shredded cheese of your choice

Directions

  1. Mix all ingredients in your slow cooker except the cheese.

  2. Cook on low for 7 hours or high for 4 hours.

  3. Top with cheese and serve.

Chicken Broccoli Lasagna

/

Ingredients

  • 1 chopped onion

  • 1/4 cup butter

  • 1/2 cup flour

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 can chicken broth

  • 1-3/4 cups milk

  • 2/3 cup grated parmesan cheese

  • 1 package frozen broccoli

  • 9 lasagna noodles, you can either cook them or put them in raw and add 1/2 cup water to the pan.

  • 1-1/3 cups cooked and chopped ham

  • 2 cups shredded Monterey jack cheese

  • 2 cups cubed cooked chicken

Directions

  1. In a large skillet, sauté onion in butter until soft. Whisk in in the flour, salt, and pepper. Stir in broth and milk then bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in parmesan cheese and broccoli.

  2. Spread 1/2 cup of the broccoli mixture into a greased 13x9x2 inch baking pan. Layer with 3 noodles, 1/3 of the broccoli mixture, 1 cup ham, and 1 cup Monterey jack cheese.

  3. Next layer is 3 noodles, 1/3 of the broccoli mixture, all of the chicken, and 1/2 cup of the Monterey jack cheese. Top with the remaining noodles, broccoli, and ham.

  4. Cover and bake at 350 degrees for 45-50 minutes or until bubbly. Sprinkle with the remaining cheese, let bake for 15 more minutes. Let stand for 15 minutes before serving.