Beef Fajitas

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Ingredients

  • 2 pounds flank steak, sliced thinly

  • 1 can Rotel

  • 2 garlic cloves, diced

  • 1-2 sliced jalapeños

  • 1/4 cup chopped cilantro

  • 1 tsp chili powder

  • 1/2 tsp cumin

  • 1/4 tsp salt

  • 2 sliced bell peppers

  • tortillas for serving

Directions

  1. Place beef in the slow cooker.

  2. Top with all the other ingredients except the peppers.

  3. Cook on low for 7-8 hours, then place bell peppers on top. Cook for another hour.

  4. Serve over tortillas!