Sheet Pan Cajun Chicken & Veggies
/Ingredients
olive oil
6 ears of corn, shucked and cut into 4 pieces
16 oz baby bell peppers, halved and seeded
1 tsp fresh thyme
4 tsp cajun seasoning
1 tsp salt
black pepper, to taste
6 boneless, skinless chicken breasts
2 grated garlic cloves
hot sauce, for serving
Directions
Preheat oven to 425 degrees. Place olive oil on baking sheets. Combine corn, bell peppers, thyme, 1 tsp each of cajun seasoning, salt, and pepper. Mix until well coated.
Add chicken to the sheet pans and coat with same seasonings.
Bake for 25 minutes, rotating the baking sheets halfway through. Or until chicken is cooked through and vegetables are tender. Transfer chicken to a platter.
Add hot sauce to each tray of vegetables and toss until vegetables are glazed. Add to the platter with chicken.