Taco Meatloaf in the Slow Cooker

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Ingredients

  • 2 pounds ground beef

  • 1 cup shredded cheddar cheese

  • 2 cups crushed tortilla chips

  • 1 cup salsa

  • 2 eggs

  • 1 packet of taco seasoning

  • 1/2 cup ketchup

  • 1/4 cup brown sugar

  • 1/4 cup hot taco sauce

Directions

  1. Place foil into slow cooker and spray with cooking spray.

  2. Combine first 6 ingredients and form into a loaf shape. Place into slow cooker.

  3. Cook on low 3-4 hours or until beef is cooked through.

  4. Mix Ketchup, brown sugar, and taco sauce and pour on top of meatloaf.

  5. Let it cook another 30 minutes and then let it stand for 10 minutes.

  6. Serve with lettuce, tomatoes, sour cream, and other taco options that you love!