Southern Chili

Ingredients

• 1 lb. ground beef

• 1 chopped onion

• 1-2 cans tomatoes

• 2 diced celery stalks

• 2 cloves garlic

• 3 TBSP chili powder

• 2 tsp salt

• 1 TBSP sugar

• 1 tsp worcestershire

• 1/2 tsp hot sauce

• 15 oz can of kidney beans

Directions

1. Brown the beef, onions, celery, and garlic in a soup pot until beef is cooked through.

2. Add the rest of the ingredients except the beans and simmer for 30-45 minutes.

3. Add the drained can of beans and simmer another 15 minutes.

4. Taste for salt and serve over rice! Top with sour cream, cheese, and chips if you want.

Crock-Pot White Chicken Chili with Cream Cheese

Ingredients

• 1 pound chicken, chopped

• 3 cups chicken broth

• 1 chopped onion

• 2 cloves chopped garlic

• 3 cans white beans

• 1 can diced green chilies

• 1 can green enchilada sauce

• 8 oz. cream cheese

• 1 cup chopped cilantro

• 1 tsp cumin

• 1 tsp oregano

• 1/4 tsp cayenne pepper

Instructions:

Add all to slow cooker and cook on high for 5 hours or low for 8 hours. Serve with chips, olives, limes, and sour cream. This would freeze well!