Crock-Pot White Chicken Chili with Cream Cheese

Ingredients

• 1 pound chicken, chopped

• 3 cups chicken broth

• 1 chopped onion

• 2 cloves chopped garlic

• 3 cans white beans

• 1 can diced green chilies

• 1 can green enchilada sauce

• 8 oz. cream cheese

• 1 cup chopped cilantro

• 1 tsp cumin

• 1 tsp oregano

• 1/4 tsp cayenne pepper

Instructions:

Add all to slow cooker and cook on high for 5 hours or low for 8 hours. Serve with chips, olives, limes, and sour cream. This would freeze well!