Southern Chili

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Ingredients

  • 1 lb. ground beef

  • 1 chopped onion

  • 1-2 cans tomatoes

  • 2 diced celery stalks

  • 2 cloves garlic

  • 3 TBSP chili powder

  • 2 tsp salt

  • 1 TBSP sugar

  • 1 tsp worcestershire

  • 1/2 tsp hot sauce

  • 15 oz can of kidney beans

Directions

  1. Brown the beef, onions, celery, and garlic in a soup pot until beef is cooked through.

  2. Add the rest of the ingredients except the beans and simmer for 30-45 minutes.

  3. Add the drained can of beans and simmer another 15 minutes.

  4. Taste for salt and serve over rice! Top with sour cream, cheese, and chips if you want.