Slow Cooker Meatball Soup with Veggies

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Ingredients

  • 32 oz. fully cooked meatballs

  • 16 oz. favorite frozen veggies

  • 1 package coleslaw mix

  • 2 cans chili beans

  • 30 oz. beef broth

  • 1 chopped onion

  • 4 cloves of garlic, chopped

  • 1 TBSP Worcestershire sauce

  • 1 tsp Italian seasoning

  • 26 oz. of spaghetti sauce

Directions

  1. Place all ingredients in an 8 quart slow cooker.

  2. Cover and cook on low for 8 hours.

  3. Taste for salt and serve!