Slow Cooker Meatball Soup with Veggies
/Ingredients
32 oz. fully cooked meatballs
16 oz. favorite frozen veggies
1 package coleslaw mix
2 cans chili beans
30 oz. beef broth
1 chopped onion
4 cloves of garlic, chopped
1 TBSP Worcestershire sauce
1 tsp Italian seasoning
26 oz. of spaghetti sauce
Directions
Place all ingredients in an 8 quart slow cooker.
Cover and cook on low for 8 hours.
Taste for salt and serve!